Orange Blossom Lemonade
Ingredients: 5 yellow lemons 50g granulated sugar 50g orange blossom water 1.5L water Ice cubes Preparation: Peel the lemons, removing all the white pith. Remove the seeds and cut the pulp into small pieces. Place the lemon pieces in a blender, add the sugar, orange blossom water, and water. Blend until smooth, then strain […]
Moroccan-Style French Toast
Ingredients: ½ liter milk 2 eggs 50g granulated sugar 2 tbsp vanilla sugar 6 slices of sandwich bread or stale bread Oil for frying Preparation: Whisk the eggs with the milk and vanilla sugar. Dip the bread slices into the mixture, allowing them to soak briefly. Drain slightly and fry in hot oil on […]
Raspberry Smoothie
Ingredients: 1 tablespoon granulated sugar ½ pot of yogurt 250g raspberries 2 mint leaves 2 tablespoons milk Preparation: Blend all ingredients in a blender for 1 minute.
Strawberry Jam
Ingredients: 1kg granulated sugar 1kg strawberries 1 lemon 1 jar Preparation: Squeeze the lemon. Wash and drain the strawberries. In a saucepan, combine the strawberries, lemon juice, and sugar. Heat while stirring occasionally to dissolve the sugar. Once the mixture starts boiling, reduce the heat and simmer for 1.5 hours, stirring occasionally. When done, stir […]
Strawberry Smoothie
Ingredients for 4 servings: 10 ice cubes 1 banana 300g strawberries Granulated sugar (optional) Preparation: Blend the strawberries and banana. Add sugar if desired. Add the ice cubes and crush them into shaved ice for a refreshing frozen drink. Serve immediately in a tall glass and enjoy chilled!
Caramel Flan
Ingredients: 5 whole eggs 200g granulated sugar 1 packet of vanilla sugar 700ml whole milk For the Caramel: 100g granulated sugar 1 tablespoon water Preparation: Crack the eggs one by one into a bowl. Add a pinch of salt, vanilla sugar, and granulated sugar. Whisk quickly, then gradually add the warm milk while stirring […]
Almond Macarons (4 servings)
Ingredients: 250g chopped almonds 250g granulated sugar 2 egg whites Preparation: Preheat the oven to 180°C (Th.6). In a mixing bowl, combine the chopped almonds and granulated sugar. Mix well, then add the egg whites and knead the mixture thoroughly. Take a small amount of the dough (about the size of a walnut), roll it […]
Simple Meringue (8 servings)
Ingredients: 6 egg whites 300g granulated sugar 2 pinches of salt Preparation: Preheat the oven to 100°C (Th.3). In a mixing bowl, beat the egg whites until stiff, adding the salt gradually. Use an electric mixer or a hand whisk. Slowly add the sugar while continuing to whisk. The gradual addition of sugar is crucial […]
Chocolate Cookies (4 servings)
Ingredients: 180g flour 100g chocolate chips 60g butter ½ packet of baking powder 100g granulated sugar 1 egg 1 packet of vanilla sugar 1 pinch of salt Preparation: Preheat the oven to 180°C (Th.6). Melt the butter and mix all the ingredients together. Shape small cookie rounds. Bake for 10 minutes. Let them rest after […]
Almond & Honey Briouates (12 pieces)
Ingredients: 6 sheets of brick pastry 150g almond powder 60g granulated sugar 2 tbsp orange blossom water 3 tbsp water 1 tsp ground cinnamon 100g honey + 1 tbsp orange blossom water Beaten egg for sealing Sesame seeds for decoration (optional) Preparation: Blend the almond powder with sugar and cinnamon. Chef’s tip: For a […]
