Orange Blossom Lemonade

Ingredients:

• 5 yellow lemons
• 50g granulated sugar
• 50g orange blossom water
• 1.5L water
• Ice cubes

Preparation:

1. Peel the lemons, removing all the white pith. Remove the seeds and cut the pulp into small pieces.
2. Place the lemon pieces in a blender, add the sugar, orange blossom water, and water.
3. Blend until smooth, then strain through a fine sieve into a large pitcher.
4. Add ice cubes and serve well chilled.