Almond Macarons (4 servings)

Ingredients:

• 250g chopped almonds
• 250g granulated sugar
• 2 egg whites

Preparation:

1. Preheat the oven to 180°C (Th.6).
2. In a mixing bowl, combine the chopped almonds and granulated sugar.
3. Mix well, then add the egg whites and knead the mixture thoroughly.
4. Take a small amount of the dough (about the size of a walnut), roll it into a ball, and place it on a baking tray lined with parchment paper.
5. Once all the macarons are placed on the tray, cut a candied cherry in half and place one piece on top of each macaron.
6. Bake for 15 minutes.