Ingredients:
- 180g flour
- 100g chocolate chips
- 60g butter
- ½ packet of baking powder
- 100g granulated sugar
- 1 egg
- 1 packet of vanilla sugar
- 1 pinch of salt
Preparation:
- Preheat the oven to 180°C (Th.6).
- Melt the butter and mix all the ingredients together.
- Shape small cookie rounds.
- Bake for 10 minutes.
- Let them rest after baking. The cookies will harden as they cool.
