Cornes de Gazelle / Kaab Ghzal

Ingredients:

• 500g flour
• 300g almond paste
• 150g granulated sugar
• 150g butter
• 2 tbsp orange blossom water
• Salt

Preparation:

1. Mix the flour and melted butter, then add salt. Gradually add water and knead until the dough reaches a good consistency.
2. Roll out the dough with a buttered rolling pin. Once the dough is thin enough (about 2 or 3 mm), cut it into squares of 10 centimeters on each side.
3. Place some almond paste in the center of each square. Roll them up to form a crescent shape. Bake in the oven at 180-200°C (thermostat 5 or 6), checking regularly.
4. After baking, drizzle with orange blossom water and coat with sugar.