Enmer Pro

ENMER Through the Years

For over 95 years, Enmer has been the national brand known for its wide range of products, including sugar loaves, ingots, cubes, and granulated sugar. Its reputation is largely built on the famous sugar loaf, which has been produced at the COSUMAR refinery in Casablanca since 1929.

مشاركة
Sharing

مشاركة
Sharing

Sugar is much more than just an ingredient—it is an invisible bond that brings people together around the table. Every grain of sugar we create embodies the spirit of sharing, whether it’s sweetening a tea during a gathering with friends, enhancing a dessert for family celebrations, or simply adding a touch of sweetness to an everyday moment. For us, sharing is a fundamental value, and our sugar serves as the catalyst for these moments of togetherness and connection, turning every meal into a shared experience rich in tradition and emotion.

التقاليد
Tradition

التقاليد
Tradition

Our sugar is deeply rooted in tradition, a pillar that has upheld our brand since its beginnings in 1929. Every grain of sugar we produce is the result of expertise passed down from generation to generation, respecting ancestral methods that honor our heritage. Tradition is present at every stage, from harvesting to production, ensuring that the sugar you enjoy today is as pure and authentic as the one our ancestors once produced. By choosing our sugar, you become part of a centuries-old tradition, where quality and respect for customs come together to offer a product that unites the past and present in every shared sweetness.

الأصالة
Authenticity

الأصالة
Authenticity

Our sugar embodies authenticity, a product that faithfully reflects the richness of our heritage and the respect for traditional methods. Since 1929, we have maintained an unwavering commitment to quality, ensuring that every sugar crystal is pure, natural, and true to its origins. Authenticity is present at every stage of our production process, where craftsmanship and expertise come together to create a product that remains true to our roots. When you choose our sugar, you are opting for an authentic flavor, unaltered purity, and a taste that tells the story of generations dedicated to offering the very best.
C’est en 1929, avec une production de 100 tonnes de pain de sucre par jour, la raffinerie de sucre est créée à Casablanca
C’est en 1929, avec une production de 100 tonnes de pain de sucre par jour, la raffinerie de sucre est créée à Casablanca
C’est en 1929, avec une production de 100 tonnes de pain de sucre par jour, la raffinerie de sucre est créée à Casablanca
C’est en 1929, avec une production de 100 tonnes de pain de sucre par jour, la raffinerie de sucre est créée à Casablanca

In 1929, with a production of 100 tons of sugar loaves per day, the sugar refinery was established in Casablanca.

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The sugar loaf was packaged in the famous 64kg burlap sacks.

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It was sold individually in the weekly souks.

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Over the years, new forms have emerged to meet the needs of Moroccans.

Cubes of sugar: designed for coffee and other hot beverages.

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Granulated sugar: the perfect choice for domestic use.

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Ingot sugar: a format designed for the quick preparation of Moroccan tea.

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Today, sugar remains one of the symbols of Moroccan tradition.

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It is always present at our wedding celebrations and in our homecoming ceremonies for Hajj pilgrims.

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In all our desserts and sweet recipes.

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And is an integral part of the Moroccan tea preparation ritual.

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Sources of shared emotion.

And the beautiful story continues…

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